Skip to main content

FOOD LAND INDIA

Search This Blog

Mooli ka Paratha Mother's recipe #Breakfast #Moolikaparatha

November 14, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Mooli ka Paratha

Location: Delhi, India

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Amazon

Amazon

Amazon

Popular Posts

Chhattisgarh Traditional Style Muthia Recipe

Muthia is dumplings cooked in the traditional style of the Chhattisgarh state. Muthia is prepared with the rice batter which is seasoned with various spices. The dish is not fried but is steamed and hence it retains the original flavour of its ingredients. Muthia is a famous dish of the state which is usually enjoyed in the breakfast. This dish is also famous among the rural people of the state. Muthia Recipe Method Squeeze out excess water from the grated bottle gourd and onions and discard the liquid. Combine the bottle gourd, onions, whole wheat flour, semolina, besan, ginger paste, green chilli paste, turmeric powder, cumin seeds, lemon juice, sugar, coriander, baking soda, ½ tsp of asafoetida, salt and 1 tsp of oil in a bowl, mix well and knead into a soft dough. Apply ¼ tsp of oil on your hands and divide the mixture into 4 equal portions. Shape each portion into a cylindrical roll approximately 150 mm. (6") the length and 25 mm. (1") in diameter. Arr...

Tangy Raw Mango Chutney Recipe

कैरी पुदीना चटनी Kacche Aam Podina Chutney Recipe with Video –This is an easy chutney recipe made only with four ingredients – Keri pudina Chutney is a tangy Indian dip made using fresh coriander, mint, and raw green mangoes. This chutney is usually used as a spread for sandwiches. The chutney can also be had with pakora , samosa, bhel puri, chana masala, potato chips, and even as an accompaniment with dal rice. INGREDIENTS 1 cup fresh mint leaves 1 cup fresh coriander leaves 4 or 5 green chillies, add more chillies if you want the chutney to be spicy 1 Kairi / Raw mango Chopped salt or black salt or rock salt as required 3 to 4 tablespoons water or as required 1 tsp Red Chilli Powder INSTRUCTIONS Measure and keep all the ingredients ready for making the chutney. Rinse 1 cup coriander leaves and 1 cup mint leaves in water. You can also rinse them in a colander or...

Aloo Methi Ki Sabzi Punjabi Style Mein #AlooMethi #Recipe

Aloo Methi Ki Sabzi Punjabi Style Mein #AlooMethi #Recipe This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. Once you taste some of this, you will know what I am talking about. And trust me, you will not be able to stop at just one serving of this. Aloo Palak Aloo Palak ki Sabji

Powered by Blogger

FOOD LAND INDIA