Kamal Kakdi Aloo Ki Sabzi - Bhee Aloo ki Recipe Punjabi Style #KamalKakdi

Kamal Kakdi Aloo Ki Sabzi

Lotus is the national flower of India and for good reason. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients.

The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. It has a crunchy texture and is slightly sweet in taste.

When made with spices, it tastes just like meat. You can read more about it here

Kamal Kakdi Aloo Ki Sabzi