CHAWAL KA CHEELA | RICE PAN CAKE

CHAWAL KA CHEELA

Chawal Ka Cheela (Rice Pan Cake) is very crisp paper thin cheela made with rice flour. It is a very easy and light dish. It can be made in a jiffy if you just have rice flour in your pantry.

We all in our family love these cheelas made by my mother . She is too good, and over the period I have learnt the art of making thin crisp cheela like hers.

INGREDIENTS

  • 1 cup chawal ka atta (rice flour)
  • grated radish (Mooli)
  • ½ teaspoon chilli powder
  • Salt to taste
  • 500 to 600 ml of water
  • Oil for roasting

INSTRUCTIONS

  • In a large bowl transfer all the ingredients
    • 1 cup chawal ka atta (rice flour)
    • grated radish (Mooli)
    • ½ teaspoon chilli powder
    • Salt to taste
    • 500 to 600 ml of water
    • Oil for roasting
  • Make a thin batter by adding water. Whisk to make a lump-free batter.
  • The batter should be really thin. Let it rest for 10 minutes to get better results.
  • Heat a good nonstick tava on high heat.
  • Scatter 1 tablespoon onion on the tava; now just pour the batter on really hot tava in a very thin layer so that small holes (jalis) are formed. Do not try to spread as you do for dosa.
  • Add 1/3 teaspoon oil on the sides, and roast till golden.
  • Gently flip to roast the other side till crisp.
  • Serve immediately with Butter or Chutney

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